Basic Piped Sweet Biscuits

Name: How to cook Basic Piped Sweet Biscuits - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20 x 4cm Biscuits
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Basic Piped Sweet Biscuits

When I was a young child, these Piped Biscuits were the most common sweet biscuits. Nowadays I don’t see them very often. On the other day, my husband brought home a few biscuits that he bought from a bakery for his snack, and one of them was the piped biscuit. I became quite nostalgic and today I made Piped Sweet Biscuits for the first time in a very long time.

Ingredient

Food ration :

20 x 4cm Biscuits

60 g

Butter *softened

1/3 cup

Icing Sugar (Powdered Sugar)

1/4 teaspoon

Vanilla Extract

3/4 cup

Plain Flour

2 tablespoons

Milk *You can use whisked Egg instead. See Step 4

Cooking instructions

* Step 1

Butter needs to be very soft, the texture similar to mayonnaise.

* Step 2

Add Icing Sugar (Powdered Sugar) and Vanilla, mix well until smooth and creamy. Add Plain Flour and Milk, and mix to from soft dough, but not too soft. It should be just soft enough to pipe out. If it is not soft enough, add a very small amount of extra Milk.

* Step 3

*Note: If you work in a cold place, the dough tends to become firm. Warm slightly.

* Step 4

*Note: You can use whisked Egg instead of Milk if you prefer. Start with 2 tablespoons and adjust the softness with a small amount of Milk as required.

* Step 5

Preheat oven to 170℃. Line a baking tray with baking paper.

* Step 6

Pipe out the dough on the prepared tray, in any shapes you like, and bake for 15 minutes OR until golden. Cooking time depends on the shape and the size.

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