Roasted Pork Belly Marinated in Spare Rib Marinade

Name: How to cook Roasted Pork Belly Marinated in Spare Rib Marinade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Roasted Pork Belly Marinated in Spare Rib Marinade

I don’t cook Pork Spare Ribs very often because I don’t like the way we eat them, but I like the flavour of grilled Spare Ribs. I often cook Boneless Lean Pork Belly. Today I marinated it in Spare Rib Marinade. I recommend to cut the Pork Block in half so that Pork gets seasoned better.

Ingredient

Food ration :

4 to 6 servings

1.2 kg

Rindless, Boneless & Lean Pork Belly Block

thumb-size piece Ginger *grated

2-3 cloves

Garlic *grated

2 tablespoon

Honey

2 tablespoons

Orange Marmalade

1 tablespoon

Tomato Paste

4 tablespoons

Soy Sauce

1-2 tablespoons

Brown Sugar

1/4 teaspoon

Salt

1/4 teaspoon

Ground Chilli

Cooking instructions

* Step 1

Combine all the marinade ingredients in a baking dish or bowl.

* Step 2

Cut Pork Belly Block in half, make holes by sticking some skewers or a fork several times. Add to the marinade, coat well, and marinate for overnight or half a day.

* Step 3

Place the Pork in a clean baking dish and place marinade into a small saucepan.

* Step 4

Cover the baking dish with a sheet of foil, and bake in the pre-heated oven at 180℃ for 30 minutes (OR 40 minutes if thick). Remove the foil, raise the heat to 200℃, and bake for 15 minutes or until nicely browned. Rest for 10 minutes before serve.