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Ingredient
Icy Cold Somen
Introduce
Chef :
Hiroko ListonIcy Cold Somen
Somen are the thinnest Japanese noodles. It is easy to over cook. Follow the instruction. Standard cooking time is 2 minutes. Somen might be difficult to find for you. You can use Rice Vermicelli or Capellini (Angel Hair Pasta) instead.
Ingredient
Food ration :
4 servingsCooking instructions
* Step 1
Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted.
* Step 2
When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes.
* Step 3
Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi.
* Step 4
*Note: Fried food goes well with this noodle dish. Tempura are excellent.
https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search
* Step 5
Note: ‘Chilled Eggplant’ is delicious.
https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles
Note: if there is a photo you can click to enlarge it
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