Easy Lemon Tart

Name: How to cook Easy Lemon Tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 Servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Easy Lemon Tart

This ‘Lemon Tart’ is super easy to make if you use store-bought Frozen Sweet Fran/Pie Base. You want to make the tart base from scratch? Try my ‘Easiest Sweet Shortcrust Pastry’ which is really easy to make, and it is perfect amount for Pyrex 22.5cm pie dish.

Ingredient

Food ration :

4 to 6 Servings

Frozen Sweet Fran/Pie Base *about 22cm

Eggs

1/2 cup

Caster Sugar *add extra if you like it sweeter

1 tablespoon

Plain Flour

1/2 cup

Lemon Juice *You would need 3 Lemons

100 g

Butter *cut into small cubes

Cooking instructions

* Step 1

Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.

* Step 2

To make Lemon Filling, combine Eggs, Sugar and Plain Flour in a saucepan until smooth. Add Lemon Juice and Zest. Cook over low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix well until smooth. Cool slightly.

* Step 3

Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

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