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Ingredient
Red Coleslaw
Introduce
Chef :
Hiroko ListonRed Coleslaw
This is a lovely red coleslaw. You can add any red or orange colour vegetables, but the essential ingredients are Red Cabbage and Fresh Beetroot. If you want to keep the orange colour of Carrot, rinse the beetroot slices before placing in the bowl. Otherwise the beetroot will make everything red!
Ingredient
Food ration :
4 servings
1
Carrot
2 tablespoons
Dried Cranberries
2-3 tablespoons
Balsamic Vinegar OR Vinegar of your choice
2-3 tablespoons
Olive Oil
1 teaspoon
Sugar
1/4-1/2 teaspoon
Salt
Cooking instructions
* Step 1
Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
* Step 2
*Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
* Step 3
Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
* Step 4
Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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