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Ingredient
Strawberry Bavarois
Introduce
Chef :
Hiroko ListonStrawberry Bavarois
Strawberry Bavarois is a creamy jelly desert. Every year, when Strawberries are in season, I make this dessert. This is my super-easy method. If you wish to mould it, you might need extra gelatine. This is a soft jelly, so let it set in glasses.
Ingredient
Food ration :
4 to 6 servings
6 sheets (10 g)
Gelatine Leaves *OR 3 teaspoons Gelatine Powder
1 cup
Milk
Cooking instructions
* Step 1
Soak Gelatine Leaves in cold water for 5 to 10 minutes. *Note: If you use Gelatine Powder, sprinkle over 3 tablespoons of Water in a small bowl. Allow to soak for 5-10 minutes.
* Step 2
Heat Milk and Sugar in a saucepan over a gentle heat, but DO NOT boil. Squeeze Gelatine Leaves slightly to remove excess water, then add to Milk. When Gelatine dissolved completely, remove from heat.
* Step 3
Wash and hull Strawberries. Using food processor or blender, process Strawberries into smooth puree.
* Step 4
Add Strawberry puree to Milk mixture, and whisk well. Cool in fridge until the mixture starts thickening.
* Step 5
When the mixture has started thickening, add softly whipped Cream, and mix well. Pour the mixture into serving glasses. Place them in the fridge and leave to set.
* Step 6
Serve with topping of fresh Strawberries and Strawberry Sauce.
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