Creamy Tomato Garlic Prawns

Name: How to cook Creamy Tomato Garlic Prawns - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Creamy Tomato Garlic Prawns

When my daughter tasted this dish today, she said it was very Japanese. I was puzzled at her comment. Look at the ingredients! They are not very Japanese at all. I wonder why she said so. I used to add some Ketchup to this dish when my children were young, but I didn’t add it today. She was happy about it. I added some Ground Chilli and she liked it, too. However, for young children, you would better leave it out.

Ingredient

Food ration :

4 servings

500 g

Uncooked Prawns

Onion *finely chopped

2 cloves

Garlic *finely chopped

1 tablespoon

Butter

1 tablespoon

Plain Flour

canned (*400g) Diced Tomato

1/4 cup

Water

1/8 teaspoon

Ground Chilli *OR as required

1-2 teaspoons

Worcestershire Sauce (Lea & Perrins)

1/2 teaspoon

Salt *alter the amount to suit your taste

2 tablespoons

chopped Parsley *plus extra for topping

1/2 cup

Cream

Cooking instructions

* Step 1

Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.

* Step 2

Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.