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Edamame & Watercress Dip
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Chef :
Hiroko ListonEdamame & Watercress Dip
I have introduced my ‘Edamame & Cream Cheese Dip’ and ‘Edamame & Avocado Dip’ recipes on Cookpad. Those dips are delicious but I always thought something tangy would be nice in Edamame Dip. On the other day, when I was washing Watercress for salad, I thought the very peppery flavour of Watercress, which I love, could be a good something for Edamame Dip, and I was right. This dip is light and clean, and it has the tanginess that I wanted!
Ingredient
1 bunch
(about 50g) Watercress
1 clove
Garlic
1/4 cup
Olive Oil
1 teaspoon
Lemon Juice *add more if you like
1/8-1/4 teaspoon
Salt
1-2 tablespoons
Cold Water
Cooking instructions
* Step 1
Place all ingredients in a food processor and process until combined.
* Step 2
Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again.
* Step 3
Enjoy with vegetable sticks, crackers or flat bread.
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