Creamy Pasta With Broad Beans, Peas & Edamame

Name: How to cook Creamy Pasta With Broad Beans, Peas & Edamame - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Creamy Pasta With Broad Beans, Peas & Edamame

These beans & peas don’t need to be fresh ones. Using frozen beans & peas, you can cook this dish whenever you want to. I love Broad Beans. The very first version of this dish was made with Broad Beans only. But I started adding Peas and Edamame (Young Soy Beans) to make it look prettier. Then I added a secret ingredient, that has brought this dish to the next level.

Ingredient

Food ration :

1 serving

serving Pasta

2 tablespoons

Cream Cheese *softened

1/4

Avocado

1/2-1 teaspoon

Lemon Juice

1/2-1 teaspoon

Capers

1/4 cup

Broad Beans

2 tablespoons

Peas

2 tablespoons

Edamame (Young Soy Beans) *removed from pods

Cooking instructions

* Step 1

Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.

* Step 2

In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.

* Step 3

In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.

* Step 4

Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

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