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Pickled Ginger & Shiso Mazegohan
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Chef :
Hiroko ListonPickled Ginger & Shiso Mazegohan
Pickled sliced ginger, commonly called ‘Gari’ or ‘Amazu Shoga’ in Japanese, is often served with Sushi. I bought a bag of ‘Pickled Sliced Ginger’ when I made Sushi to entertain friends, but there was a lot of leftover. Do you also have any leftover ‘Pickled Ginger’?
Cooking instructions
* Step 1
Thinly slice Pickled Ginger and Shiso leaves. Mix with freshly cooked rice and some Toasted Sesame Seeds.
* Step 2
Drizzle a small amount of Soy Sauce when you eat it.
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