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Ingredient
Super Versatile Sweet Soy Sauce
Introduce
Chef :
Hiroko ListonSuper Versatile Sweet Soy Sauce
When I cook Japanese dishes, I often use Soy Sauce, Sugar and Mirin for seasoning. And the ratio is same most of the times. When I use those three seasonings, I often add Ginger and Garlic. What if I have a bottle of all those ingredients already combined? And this is it!
Ingredient
1/2 cup
Soy Sauce
1/4 cup
Mirin
1/4 cup
Sugar
3-4 cloves
Garlic *crushed
1 tablespoon
Rice Vinegar *optional
Cooking instructions
* Step 1
Combine all ingredients in a clean/sterilised bottle or container. Keep in the fridge for 2-3 days or until flavours develop.
* Step 2
*Note: Remove Garlic and Ginger from the sauce if required.
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