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Ingredient
‘Mabo’ Tomato & Egg Rice Bowl
Introduce
Chef :
Hiroko Liston‘Mabo’ Tomato & Egg Rice Bowl
I often use my ‘Mabo Dofu’ miso sauce for seasoning stir-fried vegetables. I realised that the sauce goes very well with Tomatoes. I knew that Soy Sauce goes well with Tomatoes, but it was a surprise discovery. If you like my ‘Mabo Dofu (Tofu)’ and Tomatoes, this dish might become one of your favourite dishes.
Ingredient
Food ration :
4 servings
500 g
Pork Mince
1 clove
Garlic *finely chopped
1 tablespoon
Oil
1 pinch
Salt
2 tablespoons
Dark Colour Miso
2 tablespoons
Soy Sauce
2 tablespoons
Sugar
2 tablespoons
Sake (Rice Wine) OR Water
1 tablespoon
Toban Djan (Chili Bean Sauce)
1 teaspoon
Sesame Oil for flavour
Cooking instructions
* Step 1
Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
* Step 2
Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
* Step 3
Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
* Step 4
Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
* Step 5
Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.
Note: if there is a photo you can click to enlarge it
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