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Grilled Tofu with Miso Pesto
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Chef :
Hiroko ListonGrilled Tofu with Miso Pesto
On the other day when we entertained our friends, I offered Tofu with Miso Pesto as an appetiser and it was a big hit. This dish is absolutely easy to prepare. Here are two Miso Pesto recipes. Ingredients are commonly available from most supermarkets. You got to try this!
Ingredient
Food ration :
4 to 6 servings
400-500 g
Firm/Hard Tofu
1/3-1/2 cup
Roasted/Toasted Walnuts
2 tablespoons
Miso *dark colour type recommended
1 tablespoon
Brown Sugar
2 tablespoons
Mirin
1 tablespoon
Lemongrass *finely chopped OR use ‘Lemongrass Paste’
1/4-1/3 cup
Roasted/Toasted Pine Nuts
Cooking instructions
* Step 1
Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
* Step 2
To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
* Step 3
Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.
Note: if there is a photo you can click to enlarge it
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