Strawberry Sauce
Introduce
Chef :
Hiroko Liston
Strawberry Sauce
Do you like strawberry sauce topping for ice-cream, cheesecake or pancakes? I bet you do!
Cooking instructions
* Step 1
Rinse Strawberries, remove the hulls, and slice thickly or cut in halves (or quarters if large). Place them in a saucepan, squash a little bit using a masher or spoon to let some juice come out, as this will speed up the cooking process. *Note: If you want the sauce more sour, you may wish to add some Lemon Juice.
* Step 2
Add Sugar and bring to the boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally. The sauce will thicken up slightly as it cools.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more