'Taiyaki'
Introduce
Chef :
Hiroko Liston
'Taiyaki'
‘Taiyaki’ is Fish-shaped pancake with yummy filling inside. The most common filling is ‘Tsubu-an’, the sweet ‘Azuki’ red bean paste. Other recommended fillings are custard, chocolate, fruit jam, or Nutella. Savoury filling would be nice as well. Be creative and enjoy making your own ‘Taiyaki’. Taiyaki pans are available from many online retailers. I bought mine on eBay.
Cooking instructions
* Step 1
Whisk all ingredients in a mixing bowl until well combined. If you have a pancake batter dispenser, it would be very handy. I use a plastic jag. Pouring the batter using a ladle would be tricky.
* Step 2
Warm the ‘Taiyaki’ pan and oil the fish-shaped moulds.
* Step 3
Pour the pancake batter into the moulds slightly less then full amount, place the filling, pour the pancake batter over the filling, then close the moulds.
* Step 4
Cook on both sides until golden brown.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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