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Cabbage Outer Leaves & Seafood Okonomiyaki
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Chef :
Hiroko ListonCabbage Outer Leaves & Seafood Okonomiyaki
I bought another head of cabbage. It was so fresh and the dark green coloured outer leaves were chewy but not too woody. I tasted a piece and it was nicely sweet. So, this time I made small ‘Okonomiyaki’ pancakes using those tough leaves. I used Prawns, Edamame and Corn Kernels that all have the texture to suit the chewy leaves, at least I thought so. The result was GREAT!!!
Cooking instructions
* Step 1
Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
* Step 2
Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
* Step 3
Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
* Step 4
Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
* Step 5
Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.
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