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Butter & Soy Grilled Corn
Introduce
Chef :
Hiroko ListonButter & Soy Grilled Corn
At summer festivals in Japan, there must be many food stalls and some of them are certainly selling char-grilled corn. Butter & soy sauce flavoured grilled cobs corn are very popular. I often make them for dinner using a frying pan. Corn need to be pre-cooked but it can be done quickly and easily by the microwave.
Cooking instructions
* Step 1
Remove silks and husks from the corn. Cook in the microwave in medium power about 500W for 3 minutes, turn them over and cook for 3 more minutes. You might need to cook a few more minutes if the cobs are large.
* Step 2
Melt Butter in a frying pan over a medium high heat, cook the corn, turning, until lightly browned.
* Step 3
Add Mirin and Soy Sauce, cook, turning, until the sauce is gone and slightly charred. Serve with extra Butter and Soy Sauce if you like.
* Step 4
Young Corn can be cooked in the same way, but they don’t need to be pre-cooked.
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