Squid ‘Okowa’ Glutinous Rice

Name: How to cook Squid ‘Okowa’ Glutinous Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Squid ‘Okowa’ Glutinous Rice

Steamed glutinous rice dishes can be cooked by rice cooker. It’s much easier and quicker, which is more suitable for our modern lifestyle. Just like other my glutinous rice dishes, this dish is also really yummy and easy to cook. If you like ‘Mochi’, you would love its rubbery texture.

Ingredient

Food ration :

4 to 6 servings

2 cups (180 ml)

cup) Glutinous Rice *short grain preferred

1 cup (180 ml)

cup) Japanese Short Grain Rice

Squid *about 400g

small piece Ginger *sliced into thin strips

2 tablespoons

Sake

2 tablespoons

Soy Sauce

Spring Onion *finely chopped

2 cups (500 ml)

Dashi Stock *OR Water 2 cups & Dashi Powder 1 teaspoon

1 tablespoon

Sugar *extra 1/2 tablespoon can be added for sweeter flavour

Cooking instructions

* Step 1

Wash Glutinous Rice and Regular Short Grain Rice together and drain.

* Step 2

Clean Squid, slice the body into 7 to 8mm rings, and cut large tentacles in half.

* Step 3

Place Squid in a bowl, add Ginger, Sake and Soy Sauce and massage, set aside for 10 minutes.

* Step 4

Make soup by mixing all ingredients.

* Step 5

Place well-drained Rice in the rice cooker’s inner pot, place Squid & Ginger mixture over the Rice. DO NOT MIX. Gently pour the soup over.

* Step 6

Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then toss the rice gently. Sprinkle Spring Onion and Shichimi over to serve.

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