Kale Okonomiyaki

Name: How to cook Kale Okonomiyaki - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 to 3 servings
Cuisine: Us

Introduce

Chef :

Hiroko Liston

Kale Okonomiyaki

It was last year's Easter holidays when I sowed the seeds of Kale in my veggie garden. It’s been more than 10 months, we are still harvesting them. I was running out of the ideas how to cook them.

Ingredient

Food ration :

2 to 3 servings

100-150 g

Carrot *shredded or sliced to thin strips

1 cups

Plain Flour OR Self-Raising Flour

1 cups

Cooking instructions

* Step 1

Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.

* Step 2

Add thinly sliced Kale leaves and Carrot to the batter and mix it well.

* Step 3

Oil a barbecue hotplate or a frying pan and cook pork on both sides.

* Step 4

Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.

* Step 5

Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.

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