No-Bake Yoghurt Cheesecake

Name: How to cook No-Bake Yoghurt Cheesecake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18cm Springform Cake Tin
Cuisine: Us

Introduce

Chef :

Hiroko Liston

No-Bake Yoghurt Cheesecake

On a hot summer day, I don’t want to bake. This gelatine-set Cheesecake is an ideal dessert. Yoghurt adds freshness to the rich cream cheese and frozen berries are perfect match to the flavour of this cake. And of course, it is easy to make!

Ingredient

Food ration :

18cm Springform Cake Tin

100 g

Choco Ripple Biscuits

50 g

Butter *melted

2 teaspoons

Gelatine Powder

3 tablespoons

Water

250 g

Cream Cheese

1/4 cup

Sugar *1/3 cup if you like it sweeter

1/2 cup

Greek Style Yoghurt

1-2 tablespoons

Lemon Juice

1/2 cup

Cream *whipped

Cooking instructions

* Step 1

Line the base and sides of 18cm OR similar size round springform cake tin with baking paper.

* Step 2

Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.

* Step 3

Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil.

* Step 4

Using the electric beaters or a whisk, whip Cream until firm peaks form.

* Step 5

Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well.

* Step 6

Heat the soaked Gelatine in the microwave for 20-30 seconds until hot, but do not boil. Gradually beat in the dissolved Gelatine into the mixture until well combined. Fold in Whipped Cream.