My Mother’s Stick Doughnuts

Name: How to cook My Mother’s Stick Doughnuts - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 Sticks
Cuisine: Us

Introduce

Chef :

Hiroko Liston

My Mother’s Stick Doughnuts

My mother’s doughnuts were not round. They were sticks and my sisters and I loved them. And our children, her grandchildren, loved them, too. Her neighbours also loved them. That’s why she used to make a lot of them when she decided to make them.

Ingredient

Food ration :

12 Sticks

1 cup

Plain Flour

1/3 cup

Sugar

1 pinch

Salt

large Egg

1 tablespoon

Milk

Cooking instructions

* Step 1

Mix all ingredients to make dough. Divide the dough into 12 portions and roll on the dusted board to make 12 sticks.

* Step 2

Heat Oil about depth of 5cm in a large saucepan over medium heat. Oil should be around 170℃. Carefully place 4 sticks into the Oil. Cook, turning occasionally, for 3 to 5 minutes or until golden brown.

* Step 3

Transfer the stick doughnuts to a tray lined with paper towel. Repeat with the remaining dough.

* Step 4

*Note: My mother never added any extra sugar, cinnamon, icing or chocolate. These very simple fried stick doughnuts are something to remember my mother.

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