Home
Ingredient
‘Rugelach’ Cream Cheese Pastry
Introduce
Chef :
Hiroko Liston‘Rugelach’ Cream Cheese Pastry
‘Rugelach’ is a Jewish pastry and it attracted my attention when I was looking for a recipe that I could use leftover cream cheese. The article I found was about food in NY and I found ‘Rugelach’ was a new craze. I have never tasted authentic Jewish ‘Rugelach’ and I don’t know what I bake are good or bad. They are like soft cookies. Anyway my family love them!
Ingredient
Food ration :
16 Rolls
60 g
Butter *softened
1
Egg Yolk
1/2 teaspoon
Vanilla Extract
1 cup
Plain Flour
1/4 cup
Apricot Jam
1/4 cup
Sultanas *coarsely chopped
2 tablespoons
Brown Sugar
1 teaspoon
Cinnamon
Cooking instructions
* Step 1
Combine softened Butter and softened Cream Cheese in a bowl, add Egg Yolk and Vanilla, and mix well.
* Step 2
Add Plain Flour and mix as you cut the butter mixture into flour. Use your hands to bring the mixture together into dough. *Note: If the mixture is too soft, add 1-2 tablespoons extra flour.
* Step 3
Make filling by mixing all the ingredients.
* Step 4
Preheat oven to 170°C. Line a baking tray with baking paper.
* Step 5
On a lightly floured flat surface, use a rolling pin to roll the dough out to a large 3mm thick disc larger than 30cm in diameter.
* Step 6
Cut the disc into 16 wedges, spread the filling mixture and roll up each wedge from the outside edge.
* Step 7
Place on the prepared baking tray and bake for 30 minutes or until golden.
* Step 8
Remove from oven and set aside to cool. Dust with Powdered Sugar.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic