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Ingredient
My Family's Potato Salad
Introduce
Chef :
Hiroko ListonMy Family's Potato Salad
My family’s Potato Salad recipe has been handed down from my grandmother to my mother and to myself and to my daughter. It is nearly a century old recipe as old as our favourite Kewpie Mayonnaise. This salad is so great for sandwiches!
Ingredient
Food ration :
4 servings
1
Carrot
1
Cucumber
4-6 slices
Ham
1/4-1/2
Onion *I used Red Onion
1/2 cup
Kewpie Mayonnaise
Cooking instructions
* Step 1
Thinly slice Cucumber into a bowl, add a pinch of salt and massage, then rest for a while.
* Step 2
Cut Ham slices into 2cm pieces. Slice Onion very thinly.
* Step 3
Peel Potatoes and cut into small pieces. Peel Carrot and cut in half lengthwise. Cook Potatoes and Carrot in salted water.
* Step 4
Take out Carrot when slightly soft, keep cooking Potatoes until soft. Drain very well and mash Potatoes. Slice Carrot when cool enough to handle.
* Step 5
Squeeze the salted Cucumber to remove excess water, and combine all ingredients and Mayonnaise. Add some White Pepper to taste and mix well.
Note: if there is a photo you can click to enlarge it
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