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Ingredient
Tonkatsu (Pork Cutlet)
Introduce
Chef :
Hiroko ListonTonkatsu (Pork Cutlet)
The deep-fried pork cutlet coated with panko breadcrumbs is called ‘Tonkatsu’ in Japanese. It is often served with shredded cabbage as a dish, but ‘Tonkatsu’ is also used for various foods and cooking. It is normally deep-fried but can be oven-baked for health benefits.
Cooking instructions
* Step 1
Sprinkle salt and pepper over Pork Steaks and coat with Flour.
* Step 2
Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs.
* Step 3
Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil.
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