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Ingredient
Asian Mushroom Takikomi Gohan
Introduce
Chef :
Hiroko ListonAsian Mushroom Takikomi Gohan
'Takikomi Gohan' is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. ‘Kinoko (Mushrooms)’ Takikomi Gohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. The famous ‘Matsutake’ is too expensive for many of us these days, but there are plenty of cheap and delicious mushrooms. Whatever mushrooms available can be used for this dish.
Ingredient
Food ration :
4 to 6 servings
200-300 g
Asian Mushrooms
2 tablespoons
Soy Sauce
1 tablespoon
Sake
1 tablespoon
Mirin
1/2 teaspoon
Salt *reduce the amount if the stock is salty
1 teaspoon
Sesame Oil
Cooking instructions
* Step 1
Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
* Step 2
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
* Step 3
Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
* Step 4
Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
* Step 5
When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.
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