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Smoked fish carbonara
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Cooking instructions
* Step 1
Cook the pasta in a large pan of boiling water.
* Step 2
While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked.
* Step 3
Drain the fish, reserving the milk, and flake the fish.
* Step 4
Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley
* Step 5
Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!)
* Step 6
Serve on warmed plates.
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