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Ingredient
Mel’s Pork Stew
Introduce
Chef :
Melissa SchofieldMel’s Pork Stew
For me, cooking is all about feelings... start with the basic and follow your intuitions.
Ingredient
Food ration :
2-4 peopleCooking time :
1-2 hrs.
800 g
Pork shoulders cubed
3-4 pcs
Carrots sliced
1
Bayleaf
1 handful
Chilli Flakes or fresh Chillies
Splash
vinegar
Cooking instructions
* Step 1
Sauté onions with garlic and bay leaf. Cook until semi-translucent and garlic just a bit brown.
* Step 2
Add pork, add some chilli flakes and ground black pepper, cook until brown.
* Step 3
Add the chopped carrots, and cook further for a few more minutes, stirring occasionally. Then add the tomato purée and a splash of vinegar
* Step 4
Add the Ardennes patè, mix it up and add a cupful of water, then lower the heat, cover the pan with the lid, stirring occasionally.
* Step 5
Cooked for a further 30-40 minutes or when pork is tender and sauce has thickened.
* Step 6
Seasoned with fish sauce and add more ground black pepper if need be.
* Step 7
Final touch, add the sliced peppers, cover and remove from heat.
* Step 8
Serve with veggies, add a dollop of sour cream plus garnishes and a sliced of Banana Bread.
* Step 9
Enjoy. Xx
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