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Crunchy chocolate chip cookies
Introduce
Chef :
Samantha BCrunchy chocolate chip cookies
Alternative butter biscuit recipe which makes deliciously crunchy choc chip cookies. Using dark chocolate chips prevents them tasting overly sweet.
Cooking instructions
* Step 1
Rub cold butter into flour to form a breadcrumb like texture.
* Step 2
Stir in sugar.
* Step 3
Add chocolate chips.
* Step 4
Add 1 tbsp water and mix carefully, bringing the mixture together to form a dough.
* Step 5
Refrigerate for 30 minutes or more. This makes the cookies easier to handle.
* Step 6
Work quickly to form balls with your hands then flatten slightly and pop onto a lined baking tray.
* Step 7
Pop into the oven 170C for 10-15 minutes until golden.
* Step 8
Cool completely before removing from tray otherwise they may fall apart. They keep well in an airtight container for several days. Enjoy.
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