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Ingredient
Pasta sauce with beetroot
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Chef :
Cookpad GreecePasta sauce with beetroot
Blended carrots and beetroot make a tasty and very enjoyable sauce for pasta!
Ingredient
Food ration :
6 servings
300 g
carrots cut into slices
300 g
beetroot cut into slices
4 cloves
garlic
1
bay leaf
1 tbsp
oil
4 tbsp
vinegar
500 g
pasta
Cooking instructions
* Step 1
Blend the carrots and beetroot in a food processor until you have a smooth mixture.
* Step 2
Place the oil in a wide frying pan over moderate heat, add the garlic and the onion and stir until they are translucent.
* Step 3
Add the blended carrots and beetroot to sauté a little, then the bay leaf, the spices and finally, the vinegar.
* Step 4
Let the sauce simmer for about 30 minutes. If necessary, add a little water.
* Step 5
Prepare your pasta according to the instructions on the packet and serve with your tasty sauce.
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1. Start Small
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