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Cake with tahini and dried fruits
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Chef :
Cookpad GreeceCake with tahini and dried fruits
A recipe by Stelios Parliaros for the days that you fast and not only!!
Ingredient
Food ration :
12 servings
300 g
tahini
350 g
icing sugar
350 ml
water
450 g
cake flour
1 tsp
baking powder
Cooking instructions
* Step 1
Finely chop the fruits into cubes (not too small).
* Step 2
Mix with a spoon or a whisk the tahini, the water and the icing sugar in a bowl. Add the baking powder and mix thoroughly making an incorporated batter.
* Step 3
Finally add the fruits while folding the batter in with a spatula.
* Step 4
Pour the mixture into a 24 cm baking tray well brushed with oil and dusted with flour and bake at 180°C for 30 minutes. Turn down the heat and bake for an additional 30' at 170°C.
* Step 5
Remove from the oven and when it has cooled a little sprinkle with icing sugar.
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