Home
Ingredient
Creamy avgolemono sauce
Introduce
Chef :
Cookpad GreeceCreamy avgolemono sauce
Avgolemono is a traditional egg and lemon sauce that is used in many Greek soups and dishes.
Cooking instructions
* Step 1
Place the egg yolks and the lemon juice in a pot with a non-stick bottom. Beat them lightly.
* Step 2
Dissolve the corn starch in the water and add it to the pot with the egg yolks.
* Step 3
Take a cup of the stock and add it to the mixture.
* Step 4
Let it simmer until you have a light custard. Pour in the heavy cream little by little stirring constantly and remove the pot from heat.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic