Trahana in the frying pan

Name: How to cook Trahana in the frying pan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Trahana in the frying pan

A recipe for trahana (traditional coarse dried mixture of wheat and dairy) that the housewifes in Mani make, easy and extremely delicious!!!!

Ingredient

Food ration :

4-5 servings

1 cup

Cooking instructions

* Step 1

Heat the oil in the frying pan very well and add the trahana. Roast it until golden and add a little finely chopped onion. Turn it 2-3 times and carefully add tepid water and fresh tomato passed through the blender. Continue stirring and adding water because it absorbs it very quickly.

* Step 2

When it is soft in about ten to fifteen minutes add the parsley, salt, pepper and remove from heat.

* Step 3

Cover it leaving it with a little of the stock because it will get more fluffy and before you serve it make sure that at least half an hour has passed. The result should be a very thick trahana that you can also eat using a fork.

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