Octopus in wine

Name: How to cook Octopus in wine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Cookpad Greece

Octopus in wine

Ingredient

Food ration :

6 servings

octopus of about 3 kg

250 g

white wine

250 g

tomatoes, finely chopped

125 g

oil

6-8

pepper grains

onion with 4 cloves pressed into it

4 cloves

garlic

carrot

small pepper

rib of celery

1 stick

thyme

2 pinches

oregano

bay leaf

Cooking instructions

* Step 1

Remove the beak and eyes of the octupus and wash it thoroughly.

* Step 2

Place it in a pot with a lid and add all the spices and the wine.

* Step 3

Simmer the octopus in the water that it lets out until it is well cooked.

* Step 4

Remove the octopus and cut it into pieces.

* Step 5

Strain its sauce in another pot, add the tomatoes and the oil and boil for 10-15'.

* Step 6

Add the octopus to the sauce and boil for an additional 5-8'.

Note: if there is a photo you can click to enlarge it

Tag

octopus of about 3 kg white wine tomatoes finely chopped oil pepper grains onion with 4 cloves pressed into it garlic Carrot Small Pepper rib of celery Thyme oregano bay leaf

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