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Ingredient
Fig jam
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Cooking instructions
* Step 1
Pick out the figs that are ripe and strong. Remove the skin, place them in a bowl and mash them..
* Step 2
Place the fig purée in the pot with the sugar and mix.
* Step 3
Boil over medium heat stirring constantly so that it doesn't stick and skim off the foam.
* Step 4
Add the lemon juice torwards the end.
* Step 5
Let the jam cool and store in jars.
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