Home
Ingredient
Quick biscuit cake
Introduce
Chef :
Cookpad GreeceQuick biscuit cake
This a very fast, tasty and light biscuit cake. I have yet to meet a kid who is not crazy about it!
Cooking instructions
* Step 1
Beat the chocolate pudding well and pour it in a tupperware container or the baking tray that you will use for the sweet.
* Step 2
Break the biscuits into small pieces and add them to the chocolate pudding and after you mix well, spread the mixture evenly in the container. If you like you can add more biscuits, depending on your taste.
* Step 3
Beat the pastry cream and spread it over the mixture. If you like you can make patterns using a fork.
* Step 4
Sprinkle with your favorite kind of sprinkles or finely ground walnuts.
* Step 5
Set it aside in the fridge to cool.
* Step 6
It always tastes better on the second day.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic