Home
Ingredient
Spaghetti with raw tomato and olives
Introduce
Chef :
Cookpad GreeceSpaghetti with raw tomato and olives
An exclusively summer spaghetti dish, it requires ripe and fragrant tomatoes.
Ingredient
Food ration :
3 hearty portions
1 packet
spaghetti No 6
1/4 cup
olive oil
2 tbsp
caper, desalted
1 tsp
oregano
Cooking instructions
* Step 1
Boil the pasta in salted water.
* Step 2
Add the grated tomatoes, the olives, the oil, the oregano and the salt to a large bowl.
* Step 3
When the spaghetti is cooked, don't strain them but take them out using tongs and add them to the bowl. This way, the sauce is warmed up with the juice of the spaghetti.
* Step 4
When you have added all the pasta, toss well and sprinkle with black pepper.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic