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Ingredient
Quince paste
Introduce
Cooking instructions
* Step 1
Towel off the downy fuzz of the quince.
* Step 2
Wash and quarter them.
* Step 3
Remove the skin and the seeds and cut each quarter in 2-3 slices.
* Step 4
Place the slices in a pot and add the water.
* Step 5
Gather the peels and the seeds, tie them into a cheesecloth and put it in the water.
* Step 6
Boil the quince until they are very tender. Take the pot off the heat and pass the content through a sieve, that you have placed inside another pot.
* Step 7
When they have strained thoroughly, squeeze the cheesecloth and discard the seeds and peels. Set the strained quince aside.
* Step 8
Pass the water where you have boiled the quince through a thin cheesecloth to so that it strains slowly.
* Step 9
Boil the liquid that you have collected until only 3/4 of it remain.
* Step 10
Add the sugar, stir so that it dissolves and boil over high heat so that it thickens. Add the lemon juice, the vanilla and after a few minutes empty in jars with a wide mouth and let it cool.
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