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Ingredient
Wheat flour Laddu
Introduce
Chef :
Neena BansalWheat flour Laddu
#dussehrapost10: This is the traditional dish , which is made in every Indian house during Winters
Ingredient
Food ration :
12 servings
1 kg
wheat flour
250 gm
Desi ghee
350 gm
sugar
1 cup
Fox seeds:
200 gm
almonds
100 gm
cashewnuts
1 tsp
Black pepper powder:
1 tsp
Carom seeds
Cooking instructions
* Step 1
Heat ghee, fry fox seeds (makhana) and keep aside, slightly crush them.
* Step 2
Fry slivered almonds and cashewnuts and keep aside
* Step 3
Add wheat flour in ghee and keep on stirring until turns brownish and fragrant.
* Step 4
Switch off the flame, add powdered sugar and nuts and mix properly. Add black pepper powder and carrom seeds
* Step 5
Bind into ladoos on slightly cooling. HAPPY DUSSEHRA AND ENJOY WINTERS.
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