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Ingredient
Golden Knots
Introduce
Ingredient
2 packages
(1/4 oz, each) active dry yeast
1 1/2 cup
warm water (110 to 115 degrees), divided
1 cup
milk
1/2 cup
butter
2
eggs
2 tsp
salt
Cooking instructions
* Step 1
In a large mixing bowl, dissolve yeast and 2 tbsp sugar in 1/2 cup water.
* Step 2
In a saucepan, heat the milk, butter and remaining waer to 110 to 115 degrees; add to yeast mixture.
* Step 3
Add eggs, salt, 5 cups flour and the remaining sugar; beat until smooth.
* Step 4
Add enugh of the remaining flour to form a soft dough.
* Step 5
Turn onto a floured surface; knead until smooth and elastic; about 6-8 minutes.
* Step 6
Place in a geased bowl, turning once to grease top.
* Step 7
Cover and let rise in a warm place until doubled, about 1 hour.
* Step 8
Punch dough down. Divide into thirds; roll each portion into a 14-inch roll.
* Step 9
Divide each roll into 14 pieces.
* Step 10
Roll pieces into 9-inch ropes and tie into knots.
* Step 11
Place the rolls 2 in. apart on greased baking sheets.
* Step 12
Cover and let rise until doubled, about 30 minutes.
* Step 13
Bake at 350°F for 15-20 minutes or until golden brown.
* Step 14
Brush with melted butter.
* Step 15
YIELD: 3-1/2 dozen
* Step 16
NOTE: No matter how you form these tender, golden rolls (cloverleaf or Parkerhouse shapes also work well), it's impossible to eat just on.
Note: if there is a photo you can click to enlarge it
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