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Ingredient
Homemade Tomato Ketchup
Introduce
Ingredient
1 tablespoon
olive oil
1/2 teaspoon
ground ginger
1/4 teaspoon
chilli flakes
1/2 teaspoon
smoked paprika
1 tablespoon
tomato puree
400 g
can of chopped tomatoes
30 g
brown sugar
30 ml
apple cider vinegar
1/2 teaspoon
salt
Cooking instructions
* Step 1
Place the olive oil in a medium saucepan over a low to medium heat
Add in the onion, garlic, ginger, chilli and paprika
Cook until soft, about 6 minutes
* Step 2
Stir in the tomato purée and cook for another couple of minutes
Add in the chopped tomatoes, brown sugar, cider vinegar and salt
Bring to the boil and then simmer for 20 minutes stirring occasionally
* Step 3
Blend until smooth
The ketchup can be kept refrigerated for a month
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