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Ingredient
Lime Cupcakes with Coconut Frosting
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Ingredient
Food ration :
9 servings
150 g
dairy free spread
150 g
caster sugar
3
eggs
150 g
icing sugar
Cooking instructions
* Step 1
Preheat the oven to 180 oC
Beat together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour and lime zest
* Step 2
Divide between 9 muffins cases and bake for 20 minutes
Remove from the oven and allow to cool completely
* Step 3
Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy
Pipe onto the cupcakes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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8. Try the Mediterranean Diet
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