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Ingredient
Cinnamon, Lemon & Raisin Sour Dough
Introduce
Chef :
Fiona @ Free From FavouritesCinnamon, Lemon & Raisin Sour Dough
Gluten and Dairy Free Cinnamon, Lemon & Raisin Sour Dough
Ingredient
Food ration :
1 Loaf
500 g
gluten free bread flour
300 ml
water
300 ml
warm water
50 g
caster sugar
2 teaspoons
ground cinnamon
100 g
raisins
300 g
sour dough starter
Cooking instructions
* Step 1
At least three days in advance of making your bread add the flour and water to an airtight tub
* Step 2
Mix well and seal with the lid, leave at room temperature for at least 3 days
* Step 3
Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
* Step 4
Beat with an electric dough hook or paddle for 5 minutes
* Step 5
Leave to rest for 5 minutes
* Step 6
Fold in the raisins
* Step 7
Shape into a round cob, slash the top and dust with a little gluten free flour
* Step 8
Leave to rest for 30 minutes
* Step 9
Preheat the oven to 220 oC
* Step 10
Bake for 40 minutes
* Step 11
Allow to cool before slicing
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