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Perfect Pancakes
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Cooking instructions
* Step 1
Mix the batter ingredients well.
* Step 2
Fry off lardons until crispy, add onions to the same pan so the onions become soft.
* Step 3
Add the onion and spinach to the batter mix. Melt butter in the same pan and cook your pancake. When bubbles appear on top it’s time to flip.
* Step 4
Once your pancake is nearly ready grate plenty of Parmesan over so it melts slightly. Sprinkle chilli flakes on with the crispy bacon and serve with cherry tomato
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10 Pieces Of Expert Nutrition Advice
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