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Tao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce
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Chef :
Yui MilesTao Hoo Tord - Fried tofu with peanut sweet chilli dipping sauce
#tasteofhome
Tao Hoo Tord เต้าหู้ทอด or fried tofu with peanut sweet chilli dipping sauce is a very popular Thai street food dish and also vegan friendly 🌱 snack that Thai people love. I absolutely love this crispy tofu dip in the sweet, sour and nutty sauce. It brings back lovely childhood memories as this is my nan’s favourite dish that every time I went to the market with her, we had to buy this back home from the street food vendor.
Ingredient
Food ration :
Sharing for 2-3 personCooking time :
30 min
5 tbsp
brown sugar or palm sugar
3 tbsp
rice wine vinegar
1 tsp
salt
3 tbsp
water
2-4 tbsp
coriander, roughly chopped
1 tbsp
red chilli, finely chopped
Cooking instructions
* Step 1
Cut up tofu into bite size, I cut up to 8 pieces but you can cut up less or more. Press tofu on some kitchen towel and use the weight of your hand press down to get most of water off the tofu.
* Step 2
Add a good amount of vegetable cooking oil (I put about 1/2 cup) in a medium high heat pan, add tofu one at a time in the pan. Turn tofu over once one side turn golden and crisp. Keep turning them until all of the side crispy. Take them out on the kitchen towel to get rid of cooking oil.
* Step 3
Cut tofu diagonally if prefer so the tofu ready to eat.
* Step 4
Making ground peanut with sweet chilli sauce: add sugar, water, vinegar, salt in a small saucepan. Place it on medium heat and keep stirring until all the sugar dissolved. Leave it to cool down.
* Step 5
Add sweet sticky sauce in small dipping bowl, add ground peanut, chilli and coriander, mix them together well.
* Step 6
Dip your tofu in the sauce. It’s dangerously delicious 😋
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