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Home Slow Cooker Slow Cooker Butternut Squash Soup

Slow Cooker Butternut Squash Soup

Name: How to cook Slow Cooker Butternut Squash Soup - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 ppl
Cuisine: Us

Introduce

Chef :

Nichole

Slow Cooker Butternut Squash Soup

Ingredient

Food ration :

2-4 ppl

Cooking time :

5.5 hrs

6 cups

butternut squash peeled and cubed

large apple, peeled and cubed

1/2 cup

chopped onion

1 tsp

salt

1/8 tsp

ground Cheyenne pepper

1 1/4 cup

chicken broth

1/2 cup

heavy whipping cream

Cooking instructions

* Step 1

Pour all ingredients into slow cooker except the heavy whipping cream.

* Step 2

Cook on high for 5 hours. Then pour mixture into blender and blend until smooth.

* Step 3

Pour blended mixture back into slow cooker. Add heavy whipping cream, and cook for an additional 30 minutes.

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Tag

Soup Slow Cooker butternut squash peeled and cubed large apple, peeled and cubed Chopped onion Salt ground Cheyenne pepper chicken broth heavy whipping cream

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Slow Cooker Butternut Squash Soup

Introduce

Chef :

Slow Cooker Butternut Squash Soup

Ingredient

Food ration :

Cooking time :

butternut squash peeled and cubed

large apple, peeled and cubed

chopped onion

salt

ground Cheyenne pepper

chicken broth

heavy whipping cream

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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