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Ingredient
Peppermint Crisp Fridge Tart
Introduce
Ingredient
Food ration :
6 peopleCooking time :
15 minutes
500 ml
fresh cream
1 packet
Tennis biscuits
1 packet
Ladyfinger biscuits
Cooking instructions
* Step 1
Take 1,5 peppermint crisp bars break into pieces and turn into dust in a bullet blender.
* Step 2
Whip the cream until soft peaks.
* Step 3
In a separate bowl blend the caramel until creamy. Now combined with the cream using a spatula. Add the chocolate dust and mix, still using the spatula. Split the caramel mixture into 3 equal parts.
* Step 4
In a suitable dish (preferably square or rectangular) place a layer of ladyfinger biscuits. Spoon 1 batch over the ladyfingers in the bowl.
* Step 5
Now cover with tennis biscuits. Then layer another batch over the tennis biscuits. Repeat this step.
* Step 6
Take half of a chocolate bar and turn into dust and sift over the tart. Crush the last chocolate bar and sprinkle over the tart.
* Step 7
Leave in fridge for 5 hours, but preferably overnight.
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