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Ingredient
Ginger biscuits
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Chef :
Nonkonzo MakhobaGinger biscuits
# Scones, Queens cakes and Cookies contest. This is my late mother recipe. When ever she bakes this biscuits they always taste delicious and crumbles in your mouth.
Ingredient
Food ration :
4 servingsCooking time :
12 - 20 minutes
6 Cups
all-purpose flour
250 ml
sugar
125 ml
golden syrup
50 ml
vinegar
125 ml
ginger powder
30 ml
bicarbonate of soda
500 g
margarine
10 ml
cinnamon
10 ml
ground cloves
2
eggs
Cooking instructions
* Step 1
In a mixing start with your margarine and sugar smooth it together.
* Step 2
Smooth the sugar until is soft and creamy
* Step 3
Then on the other bowl crack your eggs, then pour cinnamon, cloves, ginger, vinegar and syrup mix all together then pour them in a margarine mixture.
* Step 4
Then mix all these ingredients
* Step 5
Then the sifted flour is mixed with bicarbonate of soda mix with the margarine
* Step 6
Once all blended together then mixed and place them in the fridge for 2 hours and made them into small ball then be shaped by glass and fork.
* Step 7
Start to bake them for 12 to 20 minutes the oven must be preheated to 180 degrees then your tasty biscuits are ready to be served cold.
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