Home Dish Beer beef stew

Beer beef stew

Introduce

Chef :

Nonkonzo Makhoba

Beer beef stew

#winter warmer contest. When I don't have marinate I use what I have in my kitchen so the beer will substitute as it is also a great marinate.

Ingredient

Food ration :

4 serving

Cooking time :

2:00 mins
1 cup

beer

3 TBS

flour

1 tsp

bbq

To taste

salt

To taste

pepper

1 TSP

masala

Cooking instructions

* Step 1

Prep time 20 minutes
Image step 1

* Step 2

Coat the meat pieces with flour and fry with olive oil.
Image step 2

* Step 3

The potatoes and carrots previously boiled

* Step 4

Chop and grate the garlic and ginger then pour them in the fried meat, and season with all the spices.

* Step 5

Then pour the beer to the meat and low the heat let it cook slow until it's cooked.
Image step 5

* Step 6

Then add the potatoes and carrots.

* Step 7

After pouring the potatoes then prepare the brown onion and minestrone then your beef stew is ready to be served

* Step 8

Enjoy

Note: if there is a photo you can click to enlarge it

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