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Ingredient
Jam tart biscuits
Introduce
Chef :
Nonkonzo MakhobaJam tart biscuits
Except that this recipe it's from a fellow author but I decrease sugar for my husband to enjoy the biscuits
Ingredient
Food ration :
4 servingCooking time :
15 - 20 minutes
1 cup
sugar
3
eggs
6 cups
all purpose flour
6 TSP
baking powder
1 TBS
vanilla essence
200 g
apricot jam
Cooking instructions
* Step 1
Take a mixing bowl and start with your margarine and smooth it and creamy
* Step 2
Then on a separate bowl I crack the eggs and pour vanilla essence
* Step 3
In the cream mixture of margarine I then add the sugar
* Step 4
After mixing then pour the eggs mixture to the creamy margarine.
* Step 5
Then on the mixture prepare the sifted flour and baking powder then mix together the dough.
* Step 6
Then in a baking tray place the dough and prick it with a fork
* Step 7
Then follow with jam
* Step 8
In grate the small dough then sprinkle it over the tray to cover the jam
* Step 9
Then place it in the oven the oven must be preheat before baking at 180 degrees
* Step 10
Then the biscuits must be baked in plus minus 20 minutes then once baked your biscuits are ready to be served
Note: if there is a photo you can click to enlarge it
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