Home Dish Leek & Puy Lentil Gratin with Feta Topping
Leek & Puy Lentil Gratin with Feta Topping favourite

Leek & Puy Lentil Gratin with Feta Topping

Introduce

Chef :

Ben the (reluctant) vegetarian 🥦

Leek & Puy Lentil Gratin with Feta Topping

Ingredient

30 g

butter

2

x Leeks

250 g

vac-packed cooked puy lentils

200 ml

creme fraiche

100 g

feta cheese

25 g

panko breadcrumbs

1 tsp

Salt

1 tsp

Pepper

1 tbsp

Olive oil

Cooking instructions

* Step 1

Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks

* Step 2

Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes

* Step 3

Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes.

* Step 4

Serve with a green salad or baked potatoes. There will be no leftovers!
Image step 4 Image step 4

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Tag

butter x Leeks vac-packed cooked puy lentils crème fraîche feta cheese panko breadcrumbs Salt Pepper olive oil

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

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